Philly Gone Rogue High-Protein Cheesesteak Pizza
The High-Protein Cheesesteak Pizza That You Won’t Feel Guilty About
Sometimes a cheesesteak wants to be a pizza. Philly Gone Rogue Cheesesteak Pizza combines savory steak, gooey cheese, and all the flavors of a classic Philly cheesesteak on a high-protein crust that tastes like comfort food without sacrificing your protein goals.
If you want more high-protein comfort food recipes, check them out here.
Philly Gone Rogue 🍕🔥
Yield:
4
Prep Time:
10 minutes
Cook Time :
20 minutes
Total Time:
30 minutes
Craving a Philly cheesesteak but unwilling to donate your entire calorie budget to the cause? Same.
This rebellious little pizza showed up with melty cheese, garlicky white sauce, piled-high steak, and enough protein to make your gym bro nervous. It’s rich, crispy, messy, and dramatically more satisfying than pretending a plain salad is “just as good.” Spoiler alert: it never was. 🍕🔥
Ingredients
- 1 Golden Home® 7-Inch Protein Pizza Crusts
- 6 oz Steak-umms
- ½ cup mozzarella cheese
- ¼ cup reduced-fat provolone
- ¼ cup onions, sliced
- ¼ cup green peppers, sliced
- Handful of spinach
- 2 tbsp light Alfredo sauce or white cheese sauce
- 1 tsp garlic parmesan seasoning
- 1 tbsp pesto
- 25g unflavored protein powder
- Optional: mushrooms, banana peppers, hot sauce drizzle
Instructions
- Preheat the oven according to the cauliflower crust package directions.
- Mix the Alfredo sauce, pesto, garlic parmesan seasoning, and protein powder until smooth.
- Spread sauce over crust.
- Layer steak, onions, peppers, spinach, and cheeses.
- Bake until the crust is crispy and the cheese is melted and slightly golden.
- Let it cool for a few minutes before slicing so the cheese doesn’t perform a jailbreak.
Notes
BaySnax Notes 🖤
- Add mushrooms for full cheesesteak energy.
- Air fry leftover slices for elite crispiness.
- Pairs beautifully with existential exhaustion and a Diet Coke.
